Plan the equipment around the beverage you make, the output you need and the site where it will operate. Explore the project types below, then send UNMAR the process details for a more focused inquiry.
From a production idea to an equipment brief
- Define the beverage and the main process stages.
- Separate batch capacity from the weekly or annual production target.
- Identify the site footprint, access routes and available utilities.
- List existing equipment and the interfaces that new equipment must match.
- Agree the proposed scope and technical requirements before placing an order.
A coordinated process matters
The brewhouse or processing vessel is one part of a wider system. Fermentation time, cold storage, cleaning and filling schedules can affect the output you achieve. Discuss these connections together when preparing the equipment list.
New facilities and expansion projects
For a new facility, send a layout or building dimensions. For an expansion, describe the current production limit and the equipment you plan to retain. These two project types often require different priorities, even when the headline batch capacity is similar.
