Explore equipment planning across beer, wine, cider, distilled spirits, kombucha, coffee and other beverage processes. Start with your process needs, then use the product categories below to identify the equipment you want to discuss.
Distilled spirits projects
Describe the feed material, intended spirits and process stages. Fermentation, distillation, storage and blending duties should be identified separately. Operating conditions and applicable requirements depend on the proposed equipment and destination.
Kombucha and fermented beverages
Include preparation, fermentation and any blending or carbonation steps. The recipe process, batch volume and handling requirements guide the discussion rather than a single generic plant size.
Coffee, blended drinks and other processes
For extraction or blending, share ingredient characteristics, mixing or filtration needs and the planned temperature conditions. Also include transfer, cleaning and packaging requirements.
Custom vessels and supporting equipment
If your process does not fit a standard equipment category, send a drawing or process description. Note the working volume, dimensions, connections and intended operating conditions.
Where should I start?
Select the closest equipment category below or contact UNMAR with a short description of what you plan to produce. You can ask about a single item or outline the equipment requirements for a wider facility.