BREWING EQUIPMENT · SHANDONG, CHINAinfo@unmaret.com

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Wine & Fruit Wine Equipment

Discuss fermentation, storage and transfer equipment for wine, fruit wine and cider. The main wine and fruit wine equipment focus is 2000L to 20000L; smaller or larger scopes can be discussed. State the required working volume, process stages and production schedule so the specification can be reviewed for your project.

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Phone

+86 18853189897

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High-tech Development Zone, Jinan, Shandong, China